You finally pulled the trigger and welcomed a fresh deep fryer into your commercial kitchen. Not only will this significantly impact the efficiency of your kitchen, but it'll also create better tasting foods.
If you’re like most, you’re probably dreaming up all of the fun you'll have together with your new fryer, but before you begin frying up anything and everything, there has got to be ground rules set in situ.
Why?
By following a couple of simple best practices, you'll make the foremost out of your commercial deep fryer. it'll stay in tip-top shape, run sort of a champ, and produce the simplest foods every single day with the proper procedures in situ.
Note these vital tips before the frying begins.
Fryer Preparation
Preparing the fryer is that the first and most vital step for efficient cooking. Without proper setup, your commercial fryer can cause severe burns, injury, or maybe fires.
To make sure this doesn’t happen, start by cleaning the dry pot with commercial fryer cleaner or soapy water. this may remove any build up or residue that has been sitting within the basin. Thoroughly rinse out the pot and let clean water boil within the basin. When the water cools, drain and wipe the basin dry. fry spares
When you’re able to start frying, make sure that you fill the fry pot to the right amount. Overfilling the fry pot won't only reduce the efficiency but can cause injury to those working the fryer.
Getting Food Ready
Before putting any food within the fryer, allow it to urge to the right cooking temperature—anywhere from 350-450ºF. this may create the right environment for food to cook evenly and thoroughly.
When you are able to put the food into the oil, it’s essential to regulate crumbs and food build up within the oil. Always fill the fry baskets over a bin, instead of the fry pot. As you recognize, sediment buildup will reduce the efficiency of your fryer and provides the oil a burnt food taste. Also, for frozen foods, ice crystals can get into the oil and disrupt the temperature.
Cooking in Your Commercial Deep Fryer
Cooking during a commercial fryer is what you came here for. There are some best practices you ought to confine mind when operating your fryer. for instance, you ought to always confirm that your food is correctly thawed before lowering it into the oil. frozen foods may have a build from ice which will cause splatters of hot oil. gas bbq burners spares
No matter if the food you're cooking is frozen or not, whenever new food is entered into the basin, it'll change the temperature of the oil. to assist monitor the temperature changes, we recommend adding one basket of food at a time. this may help the temperature accurately recover and obtain back to the perfect condition in between batches.
Keeping the Fryer in Optimal Condition
Your fryer must be maintained daily to make sure it's kept within the best condition. Filter your fryer oil a minimum of once each day to get rid of crumbs. These can carbonize within the oil and disrupt the standard and flavor of food. the assistance keep the fryer within the best condition, it’s also important to wash the within of the fry pot once the oil is drained. Remove the build abreast of the walls of the tank and ensure there's no soap residue left before filling it copy with oil. Also, clean the fryer, hood, and surrounding equipment to get rid of any grease or oil build up also. fry spares
Get More Out of Your Commercial Deep Fryer
To get the foremost out of your commercial deep fryer, maintenance must be a priority. By following these few tips, you'll increase the lifespan of your unit and keep it running just like the day you initially bought it. If you run into any issues, need maintenance, or just have an issue about the operation of your commercial deep fryer, contact the service department with the make, model, or serial number of your unit.
